Golden, hand-cut jaggery cubes made in small batches from freshly pressed sugarcane juice, slow-boiled in open kettles and cut while still warm.
Our signature Jaggery Cubes are made using a method that has barely changed in a hundred years. Freshly harvested sugarcane is pressed within hours of cutting, and the raw juice is clarified naturally using traditional plant-based agents — no chemical bleaches, no sulphur, no hydros. The juice is then reduced slowly over a wood-fired kettle until it thickens into a rich, aromatic syrup, which is poured into shallow trays, cooled, and hand-cut into neat cubes while it is still pliable. The result is a jaggery with a deep caramel colour, a soft-set texture that yields easily, and a rounded, mineral-forward sweetness with notes of toffee and dried fruit. Because nothing is stripped out of the cane juice, our cubes retain the natural iron, potassium and B-vitamins that refined sugar loses in processing. Use them to sweeten tea and coffee, dissolve them into curries and dals for a rounded finish, or simply enjoy a small piece after a meal, the way it has been eaten in Indian households for generations.
Approximate values per 10 g serving. Naturally occurring, no added supplements.
