Est. Small-Batch · Zero Chemicals

Sugarcane, fire, and nothing else.

Vintage Jaggery is hand-made the way jaggery has been made in Indian villages for a hundred years — freshly pressed cane juice, slow-boiled in open kettles, and set without a single chemical, bleach or additive. No shortcuts, just cane and craft.

0%Chemicals or Bleach
100%Sun & Fire Set
3Pure Cane Products
Freshly cut Vintage Jaggery cubes on a plate
  Chemical-Free, Always
3Signature Products
500+Households Served
12moNatural Shelf Life
0Sulphur or Chemical Bleach
Our Range

Three products, one honest process

Every Vintage Jaggery product begins as the same fresh cane juice — the only thing that changes is how far we take the boil and how we shape the final set.

Vintage Jaggery Cubes Hand-cut, sun-set blocks of pure cane sweetness

Vintage Jaggery Cubes

Golden, hand-cut jaggery cubes made in small batches from freshly pressed sugarcane juice, slow-boiled in open kettles and cut while still warm.

₹180 ₹220 / 500 g
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Vintage Jaggery Powder Fine, free-flowing granules for everyday cooking

Vintage Jaggery Powder

Fine, free-flowing jaggery powder, sieved and dried for easy measuring and quick dissolving in every recipe.

₹110 ₹130 / 250 g
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Vintage Unrefined Sugar (Whole Cane Lumps) Whole cane lumps, kettle-set the old-fashioned way

Vintage Unrefined Sugar (Whole Cane Lumps)

Traditional whole lumps of unrefined cane sugar, kettle-set and hand-shaped for a coarser bite and deeper flavour.

₹170 ₹210 / 500 g
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From Field to Kettle

How Vintage Jaggery is made

Five stages, none of them rushed. It's the reason our jaggery tastes like cane instead of just sugar.

01

Harvest

Cane is cut at peak sweetness and pressed within hours, before the juice can ferment or lose flavour.

02

Extraction

Juice is crushed and filtered through cloth to remove fibre, with no clarifying chemicals used.

03

Open Boil

The juice is reduced for hours in wide kettles over a wood fire, thickening slowly into syrup.

04

Setting

Hot syrup is poured into trays or shaped by hand into cubes, lumps or cooled for powdering.

05

Packing

Once cooled and cured, batches are weighed, sealed airtight and readied for dispatch.

Read the Full Process
Why Vintage Jaggery

What actually makes it different

No Chemicals, Ever

No sodium hydrosulphite, no bleaching agents, no synthetic colour — just cane juice clarified with traditional plant-based agents.

Open-Kettle Boiling

We reduce our juice slowly over open flame, the way it's been done for generations, instead of fast industrial evaporation.

Hand-Finished Batches

Every cube is cut and every lump shaped by hand in small batches, so quality is checked piece by piece, not by machine.

What Our Customers Say

Trusted in kitchens across the country

"You can genuinely taste the difference — it melts into chai without that flat, sugary sweetness. Our whole family switched."

Anita R., Delhi

"I use the powder for baking now. No lumps, dissolves cleanly, and my sweets have a lovely caramel note to them."

Karthik S., Bengaluru

"The unrefined lumps remind me exactly of the jaggery my grandmother used to buy from the local kolhu. Honest product."

Meenal J., Pune

Ready to taste the difference?

Order jaggery cubes, powder or unrefined sugar, delivered straight from our processing unit to your kitchen.

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